La Cucina Italiana Magazine
Quadratum Publishing USA
11 West 42nd Street, 17th Floor
New York NY 10036
Published 7 times per year, this food magazine focuses on Italian food, wine, and travel. U.S. edition of this Italian food magazine (3/12).
La Cucina Italiana Editors
Michael Wilson, Editor in Chief
Mindy Fox, Food Editor. Reviewed Mona Talbott’s Zuppe, Jim Lahey’s My Pizza, and the Silver Spoon’s Fish (3/12).
Ian Wolff, Wine & Spirits Editor
Anthony Giglio, Contributor, Wine
La Cucina Italiana Online
Italian edition: http://www.lacucinaitaliana.it
Pinterest: http://pinterest.com/lcimagazine (US Edition)
Pinterest: http://pinterest.com/CucinaItalian (Italian Edition)
Twitter: http://twitter.com/LCI_Magazine (US Edition)
Twitter: http://twitter.com/Cucina_Italiana (Italian Edition)