Every Day with Rachael Ray
750 Third Avenue, 3rd Floor
New York NY 10017
917-332-3100 (TV show)
Published 10 times per year, this magazine covers food, party ideas, entertaining, and related subjects (4/11).
Rachel Ray Magazine Editors
Rachael Ray, Editorial Director. Twitter: http://www.twitter.com/rachael_ray. Interviewed Guy Fieri, author of More Diners, Drive-ins and Dives (6/10). Recommended Eva Longoria’s cookbook Eva’s Kitchen: Cooking with Love for Family and Friends (4/11).
Liz Vaccariello, Editor-in-Chief
Pamela Mitchell, Executive Food Editor
Leah Holzel, Food Editor
Sonal Dutt, Executive Lifestyle Editor
Gina Hamadey, Senior Editor, Lifestyle
Holly Eagleson interviewed Adam Perry Lang, author of BBQ 25 and Steve Raichlen, author of Planet Barbecue (6/10).
Elizabeth Barker wrote an article feature cleaning tips from Joey Green, author of Cleaning Magic; Linda Cobb, author of Talking Dirty with the Queen of Clean; and Mary Findley, co-author of The Complete Idiot’s Guide to Cleaning.
Rachel Ray Magazine Online
Diane Dragan, Executive Online Editor, RachelRayMag.com
Cameron Curtis, Associate Editor, RachelRayMag.com
Messes + Successes – This website section allows anyone to fess up to their kitchen mistakes and genious ideas.
Blog – Anyone can sign up to write a blog on the website. If you are a food writer, cookbook author, or party idea person, you should blog here.
Take 5 – Tell how you make a dish with 5 ingredients or less.
Note: The magazine features tweets and Facebook posts from their fans. Also comments on the website itself.