Everyday with Rachael Ray

Every Day with Rachael Ray

750 Third Avenue, 3rd Floor

New York NY 10017

917-332-3100 (TV show)

Email: letters@rachaelraymag.com

Web: http://www.rachaelraymag.com

Published 10 times per year, this magazine covers food, party ideas, entertaining, and related subjects (4/11).

Rachel Ray Magazine Editors

Rachael Ray, Editorial Director. Twitter: http://www.twitter.com/rachael_ray. Interviewed Guy Fieri, author of More Diners, Drive-ins and Dives (6/10). Recommended Eva Longoria’s cookbook Eva’s Kitchen: Cooking with Love for Family and Friends (4/11).

Liz Vaccariello, Editor-in-Chief

Pamela Mitchell, Executive Food Editor

Leah Holzel, Food Editor

Sonal Dutt, Executive Lifestyle Editor

Gina Hamadey, Senior Editor, Lifestyle

Holly Eagleson interviewed Adam Perry Lang, author of BBQ 25 and Steve Raichlen, author of Planet Barbecue (6/10).

Elizabeth Barker wrote an article feature cleaning tips from Joey Green, author of Cleaning Magic; Linda Cobb, author of Talking Dirty with the Queen of Clean; and Mary Findley, co-author of The Complete Idiot’s Guide to Cleaning.

Rachel Ray Magazine Online

Diane Dragan, Executive Online Editor, RachelRayMag.com

Cameron Curtis, Associate Editor, RachelRayMag.com

Messes + Successes – This website section allows anyone to fess up to their kitchen mistakes and genious ideas.

Chat & Chew: http://chatandchew.RachaelRaymag.com. Email: howcoolisthat@rd.com. Features their favorite websites and products.

Blog – Anyone can sign up to write a blog on the website. If you are a food writer, cookbook author, or party idea person, you should blog here.

Take 5 – Tell how you make a dish with 5 ingredients or less.

Facebook: http://www.facebook.com/RachaelRaymag

Twitter: http://www.twitter.com/rachaelraymag

Note: The magazine features tweets and Facebook posts from their fans. Also comments on the website itself.