Eating Well Magazine

Eating Well magazine

Eating Well

6221 Shelburne Road #100

Shelburne VT 05482

802-985-4500

Fax: 802-985-4501

Email: letters@eatingwell.com

Web: http://www.eatingwell.com

Questions for their editors: http://www.eatingwell.com/go/askus

Writer’s guidelines: http://www.eatingwell.com/writers_guidelines

Motto: Where good taste meets good health. Bimonthly food and nutrition magazine (3/12).

Eating Well Editors

Lisa Gosselin, Editorial Director. Email: lisa@eatingwell.com or editor@eatingwell.com. Looking for food and culture-based travel stories. Excerpted from Paul Greenberg’s Four Fish: The Future of the Last Wild Food (3/12).

Jessie Price, Deputy Editor, Food. Email: jessie@eatingwell.com. Interested in cookbooks and cookbook authors. Adapted a recip from Lidia Bastianich’s Lydia Cooks from the Heart of Italy (3/12).

Michelle Edelbaum, Digital Editor, News. Featured Michelle Obama’s American Grown in their book club (3/12). Interviewed Elisabeth Hasselbeck, author of Deliciously G-Free (3/12).

Brierley Wright, Nutrition Editor. Email: brierley@eatingwell.com. Looks for food books that aren’t diet or cookbooks.

Eating Well Online

Facebook: http://facebook.com/eatingwell

Pinterest: http://pinterest.com/eatingwell. Create a Taste of Spring board with your favorite recipes. Tag your pins with #eatingwell and email a link to your board to: Pinterest@eatingwell.com for a chance to win a cookbook.

Twitter: http://twitter.com/eatingwell