6221 Shelburne Road #100
Shelburne VT 05482
Questions for their editors: http://www.eatingwell.com/go/askus
Writer’s guidelines: http://www.eatingwell.com/writers_guidelines
Motto: Where good taste meets good health. Bimonthly food and nutrition magazine (3/12).
Eating Well Editors
Lisa Gosselin, Editorial Director. Email: firstname.lastname@example.org or email@example.com. Looking for food and culture-based travel stories. Excerpted from Paul Greenberg’s Four Fish: The Future of the Last Wild Food (3/12).
Jessie Price, Deputy Editor, Food. Email: firstname.lastname@example.org. Interested in cookbooks and cookbook authors. Adapted a recip from Lidia Bastianich’s Lydia Cooks from the Heart of Italy (3/12).
Michelle Edelbaum, Digital Editor, News. Featured Michelle Obama’s American Grown in their book club (3/12). Interviewed Elisabeth Hasselbeck, author of Deliciously G-Free (3/12).
Brierley Wright, Nutrition Editor. Email: email@example.com. Looks for food books that aren’t diet or cookbooks.
Eating Well Online
Pinterest: http://pinterest.com/eatingwell. Create a Taste of Spring board with your favorite recipes. Tag your pins with #eatingwell and email a link to your board to: Pinterest@eatingwell.com for a chance to win a cookbook.