Country Living Magazine
300 West 57th Street
New York NY 10019
Email: firstname.lastname@example.org. “We read every single one of your letters!”
Monthly magazine about home, decorating, food, entertaining, crafts, outdoor living, antiques, collectibles, pets, and more (6/12).
They give away various items on their website. They gave away 10 copies of Darryl Carter’s The New Traditional (2/11). Gave away 10 copies of John Besh’s My Family Table (10/11).
Country Living Magazine Editors
Sarah Gray Miller, Editor-in-Chief
Shelly Ridenour, Executive Editor
Sheri Geller, Design Director
Katy McColl, Acting Features Director. Featured recipes from Sara Quessenberry’s The Good Neighbor Cookbook and Andrew Swallow’s Mix Salads (2/11). Featured an article on hiking by Amy Wallen, author of Moonpies and Movie Stars (10/11).
Jourdan Crouch, Senior Editor
Catherine Strawn, Senior Editor, Our Countryside. Features a person, shop, or other institution that personifies country America. Featured Rhona Vosmus, owner of the Central Yarn Shop in Portland, Maine (10/11).
Sara Morrow, Senior Associate Editor
Cheryl Slocum, Contributing Senior Editor, Food. Featured recipe from Amy Traverson, author of The Apple Lover’s Cookbook. Featured recipes from Mindy Fox’s Salads: Beyond the Bowl (6/12).
Monica Michael Willis, Contributing Senior Editor, Food. Featured a recipe from People’s Pops (6/12).
Bob Sharp, Contributing Editor, Ask a Country Vet. Sharp lives in Hillsboro, Ohio. Author of No Dogs in Heaven? Q&A column about pets.
Country Living Magazine Online
Rachel DeSchepper, Web Editor
Submissions information: http://www.countryliving.com/contact-us. Country Living would love to have your thoughts, stories, and photos on the following topics (antiques appraisals, kids’ rooms, Halloween costumes, Thanksgiving traditions, etc.). Send us a note (with a photo, if available), and we may feature it in the pages of the magazine. Email for submissions: email@example.com.
Reader Recipes: http://www.countryliving.com/cooks. Each month they feature a recipe from a reader. You must be a member of their website to submit recipes.