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Bon Appétit is a monthly food magazine that features articles and recipes from many cookbook authors. Also covers entertainment, travel, wine, drinks, health, and food (10/12).
Bon Appétit Editors
Adam Rapoport, Editor-in-Chief. Twitter: http://www.twitter.com/rapo4. Features books written by their writers, editors, and contributors.
Christine Muhlke, Executive Editor. Twitter: http://www.twitter.com/christinemuhlke. Featured article by cookbook author Mark Bittman (1/11).
Carla Lalli Music, Features Editor
Hunter Lewis, Food Editor. They featured their 12 favorite cookbooks of 2010 (12/10).
Janet Taylor McCracken and Kay Chun, Deputy Food Editors
Chris Morocco, Associate Food Editor
Andrew Knowlton, Restaurant and Drinks Editor. Blogs at BA Foodist. Web: http://www.bonappetit.com/go/bafoodist. Email: firstname.lastname@example.org. Twitter: http://www.twitter.com/andrewoknowlton. Interviewed cookbook author and restaurateur Laura Santtini (12/10).
Rachel Sanders, assistant to the editor-in-chief. Recommended Noah and Rae Bernamoff’s Mile End Cookbook (9/12).
Adam Sachs, Contributing Editor, Obsessivore. Writes about food and travel.
Bora Chang interviewed Trisha Yearwood, author of Georgia Cooking in an Oklahoma Kitchen (12/10).
Eric Steinman interviewed Nigel Slater, author of Tender (8/11).
Cookbook author and restauranteur Mario Batali wrote about Traverse City, Michigan (8/11).
Leslie Robarge featured six chef-driven cookbooks: Gran Cocina Latina, Faviken, Saltie, Jerusalem: A Cookbook, Bouchon Bakery, and Edible Selby (9/12).
Bon Appétit Online
Emily Fleischaker, Online Editor. Twitter: http://www.twitter.com/emofly.
Twitter: http://www.twitter.com/bonapprsvp – Bon Appetit’s RSVP column publishes restaurant recipes requested by readers. To request, mention @bonapprsvp a dish name, restaurant, and the city.